About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 1592 1st Ave, about 2.7 mi northeast of central New York in the Manhattan Community Board 8 area. Its listing also places it among bakery cafés.
Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. Nearest alternative: Les Gateaux De Marie at 1582 1st Ave, less than 0.1 mi away.
Doors open from 7 AM at the earliest, and the last pick-up window runs to 6 PM, for about 73 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.
The listing mentions takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
